IPA in Secondary with Dry Hops
I also transfered my Un-named IPA to the secondary fermenter today. I added tons of dry hops, 2.05 oz Centennial, 0.75 oz Cascade, and 0.40 oz Amarillo. Alright not a ton but a lot. Should be really good. It’s already pretty bitter and hoppy, the dry hops should add some really nice aroma.
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